Yonghe King is a Chinese fast-food restaurant that specializes in noodles. The headquarters are on the fourth floor of Building B of the Rainbow Hongqiao Centre in Minhang District, Shanghai.
Yonghe Dawang opened its first restaurant in Shanghai in Dec, 12, 1995. Today Yonghe has branches throughout China, with over 70 restaurants in major Chinese cities including Shanghai, Beijing, Shenzhen, Hangzhou, Jinan, and Suzhou. In 2004, Yonghe King merged with one of the largest fast-food chain in the Philippines, Jollibee, which is owned by Chinese Filipino Mr. Tony Tan Caktiong. |
