| A cup of coffee brewed of soul. That is the pursuing of the Manabe. Manabe coffee was created in 1970 by a Japanese man. It is famous for charcoal fire coffee-coffee beans are dried by charcoal fire. Through this way they can keep the original taste of the coffee beans. Manabe work hard to create a quiet ambience for its clients. Manabe was brought in by a Taiwan people and it is now the most famous and the largest coffee chain store in Taiwan. Manabe started its first store in 1998 in Shanghai. From 1998 until now there are almost 30 branches in Shanghai. In Manabe you will be firstly be served a cup of ice water to purify the taste. The entire process of cooking coffee is eyeable. You can look at the waiters take pains to boil the coffee by a Mellita filter paper. The degustation of coffee in Manabe is an art, a life art. To experience the natural flavor of coffee is the aim of Manabe. |
