| Xiaoshaoxing Restaurant since 1943 specialized in boiled chicken was once a chicken conjee store. Xiaoshaoxing boiled chicken from year 1945 featured its "crisp skin", "tender fresh meat" and "beauty shape" gives people endless aftertaste. Besides the chicken, conjee is still available in restaurant which is steamed by good rice and chicken soup. (Boiled Chicken was originated from folk restaurant in Qing Dynasty. |
